• BSc Food science / BTech Food technology / BSc Biotechnology degree with minimum 3-5 years’ experience
• Understanding of high/low risk processing including baking
• Knowledge of technical processes and principles (including HACCP, GMP, Supply Chain)
• Proven track record of relevant industry experience / knowledge across a wide range of product
• Technical product knowledge (including characteristics,
• raw material sourcing / manufacturing processes and quality / safety parameters)
• Knowledge of packaging functionality and application
• Ability to multitask and be agile
• Ability to identify problems and implement effective solutions in collaborations with supplier base
• Team player with ability to work effectively with a diverse group of people
• Outstanding and effective communication skills
• Quality / high standard mindset
• Innovation / continuous improvement mindset
• Apply food legislation requirements in the category
• Ability to work effectively and productively in a fast-paced, pressurised environment
• Developed sensory skills
• Business acumen, judgement and problem-solving ability
• Strategic development and planning skills
• Project Management Skills
• Networking and influencing skills
• Assertive communication and conflict handling skills
• Pro-active, innovative and entrepreneurial
• Flexible with ability and willingness to travel
• Ability to work productively in a stressful environment

• BSc Food science / BTech Food technology / BSc Biotechnology degree with minimum 3-5 years’ experience
• Understanding of high/low risk processing including prepared
• Knowledge of technical processes and principles (including HACCP, GMP, Supply Chain)
• Proven track record of relevant industry experience / knowledge across a wide range of product
• Technical product knowledge (including characteristics,raw material sourcing / manufacturing processes and quality / safety parameters)
• Knowledge of packaging functionality and application
• Ability to multitask and be agile
• Ability to identify problems and implement effective solutions in collaborations with supplier base
• Team player with ability to work effectively with a diverse group of people
• Outstanding and effective communication skills
• Quality / high standard mindset

• BSc Foods Science Degree / BTech Food Technology, Advance Diploma Food Technology.
• Industry Expertise: 3-5 years of relevant experience in food industry roles, with knowledge across a variety of products. Understanding of high/low-risk processing and technical processes (HACCP, GMP, Supply Chain).
• Technical Knowledge: Strong technical product knowledge, including raw material sourcing, manufacturing processes, quality, and safety parameters. Familiarity with packaging functionality and its applications in food products.
• Problem Solving & Multitasking: Proven ability to identify and solve issues collaboratively with team and suppliers. Effective multitasking skills, with the ability to prioritize and work in a fast-paced, pressured environment.
• Teamwork & Communication: Team player who can work effectively with diverse groups. Strong communication skills with an assertive approach and conflict handling abilities.
• Quality & Compliance: Commitment to high standards and quality mindset, with the ability to apply food legislation requirements effectively.

• Good analytical and numerical ability
• Resilience and multi-tasking
• Attention to detail is very important and a thorough mind set
• Strong planning and organisational skills / ability
• Good business acumen, judgment and problem-solving skills / ability
• Ability to deliver good results in a stressful environment
• Team player with strong integration skills
•  Ability to convert analysis into clear commercial insights and recommendations
•  Confident in engaging and influencing stakeholders using data and facts

·       At least 2 years relevant administration experience

·       Matric (Grade 12)

·       Accounting or Finance Degree or Diploma

·       System experience of Supplier portal, COGNOS, CAM, JDA FF, FILA, RMS, FPI and COM

·       Computer literacy skills – Proficient in Excel, Powerpoint and Word

·       Basic understanding of retail accounting practices

·       Basic understanding of Buying and Planning Knowledge

• 3 years relevant experience in cyber security, information security, or related technology risk roles.
• Experience with security technologies and processes covering identity & access management, data security, third party risk management, people security & culture, vulnerability management and general infrastructure (network, platform, cloud, and endpoint) security.
• Good understanding of common security libraries, frameworks, and tools.
• Very good people skills to engage with the various stakeholders across the business, while ensuring that professionalism is maintained.
• Ability to engage with and contribute to the Information Security community.